Bio


Wesley Dombrecht(1979) is a Belgium-based award winning commercial and artistic food photographer,
his interest in photography and art began at young age beside his passion for food.
He followed his passion and first started with commercial food photography, after a few years he also took the leap towards the artistic side of food photography.

In his personal work he is looking at food in a different way, trying to capture it more aesthetic,
he developed a signature style that you can describe as conceptual, painterly, timeless images with floating objects that sometimes have a somewhat surreal
feeling.

He often uses a very graphic approach & likes to work in a square formats, in which the composition & styling are very minimalistic, with the use of an unsaturated monochromatic color palette.

In the year 2017, he was awarded in London, first prize in the category ‘Cream Off The Crop’ at the The Pink Lady Food Photographer Of The Year 2017 with his picture `Smoked Mackerel.
 
Also nominated in the ‘One Eyeland photography awards 2017’ with Bronze
 
TIFA photography awards with Gold
 
Fine Art Photography Awards  in the category ‘Fine-Art/Still-Life’ with the serie ‘Sprouting and Rotting’
 
IPA Awards 2108 Second place winner ‘Fine-Art/Still-Life’
 
EXHIBITIONS
Berlin // InArte Gallery // Floating serie //
Italy // Nowart exhibition //
Denmark // FOODPHOTO exhibition 2019 //